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and Word-of-mouth -Case of family restaurants in Daegu region. Korean J Hospitality Administration 19(3): 127-147.
Kim GJByun GI(2010). The Comparison of Homemade and Foreign Takeout Coffee Shop Brands in Potential Effects of Their Service Quality on Satisfaction and Behavioral Intentions of Custome
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- 페이지 15페이지
- 가격 3,000원
- 발행일 2010.12.21
- 파일종류 한글(hwp)
- 발행기관
- 저자
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